和伊比利亚猪肉香肠一样也是埃斯特雷马杜拉地区的传统灌肠之一。伊比利亚猪肉香肠以白猪的瘦肉为原料,加入黑胡椒、盐和大蒜调味。在天然风干室内熟化至最佳风干期。
肉质和伊比利亚猪肉香肠一样饱满、多汁,肥瘦适中,为品尝者带来独特的品位享受。
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