该奶酪取材于经巴士灭菌的在纳瓦镇有机生态环境中饲养的奶牛所产的牛奶,手工制作而成。半熟成奶酪,油性,表层平滑,香气怡人,散发醇厚奶油香 。
切开来呈淡金黄色,质地细腻,微呈沙状,较硬。香气浓郁,熟化香气显著。入口易碎,微溶于水,总体感觉比较封闭。口感微辣,逐渐消失,回味持久,温和怡人。
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