贝敦山羊奶酪表层呈均匀的象牙色,干净,非常坚硬,细腻,摸起来十分光滑。切开来呈均匀的象牙白色,偶尔会出现小气孔,数量较少,不规则分布。摸起来较细腻,略微有湿润的感觉。
香气和味道方面,奶香和双乙酰完美搭配,中等强度,熟化程度越高,气味越强烈,口感怡人。
入口奶香和熟化香味协调融合,微辣。回味柔和,持续时间中等,与持久留存微辣的味道相得益彰。
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