伊比利亚橡果猪肉香肠

伊比利亚橡果猪肉香肠

在伊比利亚猪种里,那些吃食橡树在冬天掉下来果实的猪 被称作橡果猪。这种特殊的饲料造就了猪肉肠的特殊风 味。脂肪深入猪肉内,与此同时,香料使得口感更为持久, 超乎想象。

平衡是伊比利亚橡果猪肉香肠味道的主要特征。辣椒和 大蒜的微妙组合。优等猪肉造就了入口的质地和温和的 口感。特别值得一提的还有其香味的完美平衡:新鲜而优 雅,短暂却持久,让您的享用过程充满了乐趣

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