It is an artisan cheese made from raw sheep’s milk, rennet, salt, and lactic ferments. At the end of the process is coated with butter and fine herbs, then matured for at least 4 months.
It has a characteristic smell of fine herbs with developed and intense taste.
Format
Product format characteristics:
- Place of Origin:
- Cáceres
- Milk:
- Raw Sheep
- Shape:
- Cylindrical
- Flavour:
- Strong
- Weight:
- 750 grams
- Fat (min):
- 50 %
