It is a cheese made from pasteurized milk from Manchega’s sheeps, matured between 8 and 10 months. It has a regular halo, ivory paste with few eyes unequally distributed. Deep odor due to its long healing, pleasantly aggressive flavor. Consistent texture and pastosity. Long persistence and good memory once consumed.
Awards
- Gold Medal in the 2010 World Cheese Awards
Format
Product format characteristics:
- Place of Origin:
- Toledo
- Milk:
- Pasteurized Sheep
- Shape:
- Cylindrical
- Flavour:
- Strong
- Weight:
- 2,4 Kg – 3,4 Kg
- Fat (min):
- 50 %
