It is a blue cheese from raw cow’s milk made for decades by the Monje family. Its ripening period is between 3 and 4 months. The interior is creamy, a paste lightly compact to compact depending on the ripening, with typical blue areas of this cheese and the rind is semi-hard, typical for the cheeses similar to the Cabrales blue cheese. When cut, the appearance is based on the degree of ripening. Usually there are many blue streaks. The flavour is mild, slightly salty and buttery.
Format
Product format characteristics:
- Place of Origin:
- Panes
- Milk:
- Raw cow
- Shape:
- Cylindrical
- Flavour:
- Blue
- Weight:
- 700 grams – 1 Kg – 2,6 Kg
- Fat (min):
- 50 %
