La Peral is a cheese prepared from pasteurized cow’s milk that is straw-coloured white, with selected diary ferments and noble molds that give it the characteristic bluish stains. When it’s young, it’s a semi-blue cheese with delicate flavour and a great bouquet. With the passage of time, it completes the transformation into a blue cheese, and that’s when it acquires the whole personality, slightly spicy, but without losing any of its smoothness and bouquet.
The aging time can reach 4 months, which gives it an intense aroma combined with mold. Melting in the mouth with intense and relatively complex flavours, giving an overall pasty impression. It has a certain aftertaste with an attenuating tendency.
Format
Product format characteristics:
- Place of Origin:
- Illas
- Milk:
- Pasteusized Cow
- Shape:
- Cylindrical
- Flavour:
- Blue
- Weight:
- 800 grams
- Fat (min):
- 55 %
