It is a traditional sausage of Extremadura made with lean pork of Iberian pig, black pepper, salt and garlic. It ripens in natural drying sheds until reaching the ideal curation point.
Its texture is also fleshy and juicy in palate, thanks to the balance between lean and fat, which provides a delight treat to those who taste it.
Delving into the most ancestral Spanish culinary tradition, iOlé was born with the firm intention to offer our customers the most exclusive products of Spanish gourmet.
PRODICEX SOLUTIONS S.L. HAS CARRIED OUT THE PROJECT:
"INTERNATIONAL DIVERSIFICATION AND EXPANSION PROGRAM 2019-2020"
WITH THE SUPPORT OF THE ECONOMIC INSTITUTE OF THE PRINCIPALITY OF ASTURIAS (IDEPA) CO-FINANCED BY THE EUROPEAN UNION THROUGH THE EUROPEAN REGIONAL DEVELOPMENT FUND (ERDF)
