The Extremaduran Morcilla Negra (Black Pudding) is a traditional sausage made with lean meat, bacon and fat of Iberian pork, paprika, salt and natural species. Its appearance is deep black and it´s soft to touch.
With a proper process of ripening in natural drying places, it reaches its optimal curation point in which way it obtains the intense and strong flavours that will be a real pleasure and delight for your tasting.
Formats
Available formats (all deboned):
- Whole Piece
