The same as Iberian Acorn-fed pig, the white pig can be obtained two noblest pieces of meat that are Natural Loins. Located next to the backbone and under the ribs, it goes through a similar process of the Iberian Loin, finally getting a product with very attractive presentation and aspects.
It is a balanced, low-fat product with a rosy appearance and less veined tan the Iberian. The lower content of fat is due to the food not based on acorns.
Its intensive and sweet falvour gives smooth and pleasant sensations in its tasting.
Formats
Available formats (all deboned):
- Sliced – Machine:
- 60 grams
- 100 grams
- 200 grams
