It is a ripened cheese, a mixture of pasteurized milk of goat, sheep and cow. Yellowish white, without rind. The paste is semi-hard, tender, compact, white, slightly yellowish. It has soft aroma and fresh dairy flavour, with undertones of nuts, with slight cow milk taste, balanced with flavours of sheep milk.
Format
Product format characteristics:
- Place of Origin:
- Zamora
- Milk:
- Pasteusized cow’s, goat’s and sheep’s
- Shape:
- Cylindrical
- Flavour:
- Medium
- Weight:
- 3 Kg
- Fat (min):
- 50 %
