Pressed paste cheese mixed by pasteurized sheep milk, goat milk and cow milk cured for minimum 3 months. Its colour is light beige, the texture is smooth, creamy and slightly elastic. The interior is dotted with small irregular holes. The mixture of milk brings the sweetness of cow milk, the nutty flavour of the sheep milk and the herbal notes of the goat milk.
The flavour is balanced with lactic taste, soft smell and firm texture, pleasant and creamy on the palate.
Format
Product format characteristics:
- Place of Origin:
- León
- Milk:
- Pasteurized cow’s, goat’s and sheep’s
- Shape:
- Cylindrical
- Flavour:
- Medium
- Weight:
- 3,2 Kg
- Fat (min):
- 55 %
