Among the Ibérico pigs, Accorn Iberian pigs are named after having been fed through the winter on fallen acorns. The meat of these specially fed Ibérico pigs makes Salchichón of an entirely different character. The fat infiltrates the meat and spices creats a luxurious feeling in the mouth and a heady taste and aroma that lasts longer than expected.
Balance is the dominant note in the Iberico sausage, due to the subtle combination of pepper and garlic. For the perfect combination of noble parts of the pig that transmit softness and texture in the mouth. And above all, for the perfect balance between all its aromas: fresh and sophisticated, ephemeral and persistent, which makes your tasting pleasure full of shades.
