It is a semi-soft cheese, handcrafted from pasteurized cow’s milk, lactic ferments, spices, animal rennet and salt, which is molded in roller shape and is covered with fine herbs and spices.
The interior cut is clean, compact, without eyes and very creamy. It looses when it’s taken out of the vacuum. Fine texture of fresh cheese and soft pasta. Very strong smell of lactic aromas and spiced green herbs, thyme, with hints of wild flowers. Lactic acid flavours conjugated with the taste of herbs, the palate is melting and greasy, with mild paste that reminds of Afuega’l Pitu cheese. Aftertaste marked by the combination of acidity and herbs.
Format
Product format characteristics:
- Place of Origin:
- Temia
- Milk:
- Pasteurized cow
- Shape:
- Cylindrical
- Flavour:
- Soft
- Weight:
- 350 grams
- Fat (min):
- 45 %
