精选经巴氏灭菌处理的曼彻格绵羊奶,经8到10个月的熟 化过程制作而成的一款奶酪。带规则形状的酪皮,呈象牙 白色,带少数不均匀分布的小孔眼。因熟化的时间较长, 故散发深远的香气,沁人心脾,味道较浓烈,但非常可口。 质地与酪体结实持久,回味悠长, 唇齿留香。
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