It is a cheese made from pasteurized milk from Manchega’s sheeps, matured for about 3 months. Its taste is pleasantly aggressive, and its texture is consistent. The paste is firm and with a large granularity, high cohesion. As a mark of tasting highlights the intensity of its aroma and Bouque which is reached very early.
Awards
- Gold Cincho Awards 2004
Format
Product format characteristics:
- Place of Origin:
- Toledo
- Milk:
- Pasteusized Sheep
- Shape:
- Cylindrical
- Flavour:
- Medium
- Weight:
- 1,2 Kg – 2,4 Kg – 3,5 Kg
- Fat (min):
- 50 %
